Potato Class

🎉 BRC / IFS SUCCESS! 🎉

Crispy news: we have once again obtained the BRC and IFS certifications with golden results! ✨

🥇 Grade A+ for BRC certification

🥇 Over 98% success rate for IFS certification

Like our fries, our commitment remains at the top: food safety, impeccable quality and strict compliance with regulations . These certifications also allow us to open up even more to international markets and guarantee our customers products that are always at the top.

👏 A huge congratulations to all our teams whose commitment and collective work made this success possible! Together, we continue to aim for excellence to offer you ever crispier and tastier fries. 🍟

Thank you for your trust! 🏆

🌟 Discover our purees for all tastes at Ecofrost! 🌟

At Ecofrost, we have thought of everything to satisfy your desires and needs:

🥔 Plain Puree:

Ideal for people with allergies or looking for a simple and tasty base.

🧈 Butter Mash:

Rediscover the comforting taste of grandma's puree, as creamy as you want.

🧂 Puree Oil:

recipe subtly seasoned with nutmeg for a gourmet and original touch.

🍴 Because everyone deserves to enjoy the puree that suits them, choose Ecofrost!

➡️ And you, which one do you want the most? Tell us in the comments! 😊

🎉 At Ecofrost, winter is looking crispy ! ❄️🍟

Our potato stocks are ready and filled to the brim. Fries, specialties and more, we are equipped to supply you all winter long.

Stock up on flavor with Ecofrost! Order now and make sure you don't run out of delicious potatoes throughout the cold season. 🥔✨

💛Ecofrost Tip: Prepare a delicious mash with our 3 mm potato flakes! 💛

We had a very good question at the show: how to make mash with our flakes? 👨‍🍳

Although our potato flakes are mainly designed as an ingredient in the production of chips, hazelnuts, gnocchi or pellet snacks, some of our customers wish to prepare them directly.

Here is our recipe for a tasty and quick mash:

🔥 Heat 350 ml of water and 400 ml of milk to around 75°C.

🍲 Add 125g of 3mm white or turmeric flakes to the hot mixture.

🥄 Mix for 2 minutes until creamy.

Optional: add a touch of butter if desired for an even creamier mash. 😋

Bon appetit and have fun in the kitchen! 😂👨‍🍳

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The standard container, invented in the 1950s, transformed maritime logistics, making trade faster and more affordable. 🚢

Delve into the fascinating story of this innovation that changed our world, dramatically reducing transportation costs and boosting the global economy. 📦

✨ Read more in our latest article!

🥔📏 Potato grading is a crucial step at Ecofrost before transforming them into delicious fries, wedges or even mash.

Did you know that the size of the potato determines its destiny in our kitchens? 🍟

The larger ones are perfect for becoming crispy fries, while the smaller ones find their way into creating our creamy flakes.

🎥 Discover through our video how we sort our potatoes and the fascinating transformations they undergo to end up with your favorite products.

👇 Watch the video below to see the process in action!

🥔✨ At Ecofrost, we are proud to work with a product as natural as the potato. 🥔

Ensuring the quality of our products is our top priority . Many of you have wondered about the black spots that sometimes appear on potatoes.

What are the causes and how can we revalue these potatoes?

Discover in our exclusive video the behind the scenes of our selection and processing processes, and how we transform these challenges into opportunities to offer you consistently delicious products.

👀👇 Watch the video below to learn more!

Hello ,

Did you know that there are not only pre-cooked croquettes ? There are also croquettes with breadcrumbs !

But do you know the difference between these two products? 🤔

It's very simple...

Pre-cooked croquettes are made from puree to which we add a mix, then they are put in the fryer for pre-cooking.

Croquettes with breadcrumbs are also made from mashed potatoes, but they are covered with breadcrumbs containing gluten ( allergen) . They are not pre-cooked during our production process but the crispiness of their breadcrumbs will delight you when cooking them at home.

So, which one do you prefer to enjoy? 😁

🥔 Explanation of dry matter and weight under water! 🌟

Each batch of potatoes is tested for density and dry matter content using a starch tester. On average, our potatoes have 21% dry matter, but our goal is 29-30% to ensure crispy, less greasy fries.

📉 So we adjust the water content to achieve this superior quality. Every fry you enjoy is the result of strict standards and constant innovation!

🎥 To see how we measure the dry matter of our potatoes, watch our video below!