Potato noisettes provençales
Fry
175°C - 4-5 min.
Oven
Electric 220°C: 15-18 min. (turn once during cooking)
Fan 200°C: 15-18 min. (turn once during cooking)
Fan 200°C: 15-18 min. (turn once during cooking)
Ingredients
Potato, Dehydrated potato, Sunflower oil, Salt, Stabilizer E464, Parsley, Rosemary, Garlic powder, Onion powder, Emulsifier E471, Oregano, Ground thyme, Pepper, Paprika, Turmeric