Potato noisettes
Fryer
175°C - 4-5 min.
Oven
Electric 220°C: 15-18 min. (turn once during cooking)
Fan 200°C: 15-18 min. (turn once during cooking)
Fan 200°C: 15-18 min. (turn once during cooking)
Air Fryer
8-10 min.
Ingredients
Potato, Dehydrated potato, Sunflower oil, Salt, Dextrose, stabilizer E464, Onion powder, Pepper, emulsifier (E471)