Mozarella sticks
Fryer
175°C - 3 min.
Air Fryer
225°C - 9-10 min.
Ingredients
mozzarella 53% (LACTOSE, MILK), breadcrumbs 25% (WHEAT flour (GLUTEN), salt, yeast, dextrose, palm oil, emulsifier : mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), hungarian paprika (powdered), turmeric), palm oil, WHEAT flour (GLUTEN), water, potato starch, emulsifier : methyl cellulose (E461), caseinates (LACTOSE, MILK), raising agent: sodium carbonates (E500).